Healthy Baked Churro Bites

Why Make This Recipe

If you love churros but want a healthier option, these Healthy Baked Churro Bites are perfect for you. They are easy to make, low in sugar, and baked instead of fried. You can enjoy a delicious sweet treat without any guilt!

How to Make Healthy Baked Churro Bites

Ingredients:

• 1 cup whole wheat flour
• 1/4 cup coconut sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 cup unsweetened applesauce
• 1/2 cup almond milk
• 1 teaspoon vanilla extract
• Melted coconut oil for brushing
• Additional cinnamon and coconut sugar for coating

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the whole wheat flour, coconut sugar, baking powder, salt, and cinnamon.
3. Add the applesauce, almond milk, and vanilla extract. Stir until a dough forms.
4. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
5. Brush the tops with melted coconut oil.
6. Bake for 15-20 minutes or until golden brown.
7. In a small bowl, mix additional cinnamon and coconut sugar.
8. Toss the baked churro bites in the mixture while they’re still warm.
9. Serve and enjoy!

How to Serve Healthy Baked Churro Bites

These churro bites are great as a snack, dessert, or even a breakfast treat. Serve them warm and dusted with extra cinnamon and coconut sugar for that classic churro flavor. Pair with a side of chocolate or caramel sauce for dipping to make them even more enjoyable!

How to Store Healthy Baked Churro Bites

Store any leftovers in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. To reheat, simply pop them in the oven for a few minutes.

Tips to Make Healthy Baked Churro Bites

• Make sure to roll the dough into small, evenly-sized balls for even baking.
• Brush the tops with plenty of melted coconut oil for a nice golden color.
• Feel free to adjust the cinnamon to your taste; you can add more for extra flavor!

Variation

You can try adding some chocolate chips or nuts into the dough for added texture and flavor. You could also switch up the coating by using powdered sugar for a sweeter finish.

FAQs

1. Can I substitute the whole wheat flour?
Yes, you can use all-purpose flour instead if you prefer. However, it will change the nutritional content.

2. How can I make these churro bites vegan?
This recipe is already vegan as it uses almond milk and applesauce. Just ensure the coconut sugar aligns with your dietary needs.

3. Can I freeze the churro bites?
Yes, you can freeze the unbaked dough. Just roll it into balls, freeze on a baking sheet, and then transfer to a freezer-safe container. Bake directly from frozen, adding a few extra minutes to the baking time.

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