Favorite Birria Tacos

Why Make This Recipe

Birria tacos have become a favorite for many due to their rich flavors and comforting textures. These tacos are not just tasty; they are a complete experience. People love them for their juicy fillings, crispy tortillas, and the flavorful consomé served alongside. Perfect for gatherings or a cozy meal at home, birria tacos can impress anyone who tries them.

How to Make Favorite Birria Tacos

Ingredients:

• 2 lbs beef chuck or brisket
• 3 dried guajillo chiles
• 2 dried ancho chiles
• 4 cloves garlic
• 1 medium onion
• 2 bay leaves
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste
• 4 cups beef broth
• Corn tortillas
• Oaxacan cheese (or cheese of your choice)
• Chopped cilantro and onions for garnish

Directions:

1. Toast the dried chiles in a dry skillet until fragrant, then soak them in warm water for 15 minutes.
2. In a blender, combine the soaked chiles, garlic, onion, bay leaves, cumin, oregano, and a cup of beef broth to make a smooth sauce.
3. In a pot, brown the beef on all sides, then add the sauce and the remaining beef broth.
4. Bring to a boil, then reduce heat and simmer for about 2-3 hours until the meat is tender.
5. Once cooked, shred the beef and set aside.
6. Heat some oil in a pan and fry the corn tortillas, adding a layer of shredded beef and cheese.
7. Fold the tortillas to create tacos and cook until the cheese melts and the tortillas are crispy.
8. Serve with consomé and garnish with cilantro and onions.

How to Serve Favorite Birria Tacos

Serve your birria tacos hot straight from the pan. Pair them with a bowl of the rich broth, called consomé, for dipping. Top with chopped cilantro and onions for extra flavor. Enjoy them with your favorite salsa on the side for a bit of kick.

How to Store Favorite Birria Tacos

If you have leftovers, store the shredded beef in an airtight container in the fridge for up to 3 days. Keep the tortillas separate to maintain their crispness. Reheat the beef gently on the stove or in the microwave before assembling new tacos.

Tips to Make Favorite Birria Tacos

• For extra flavor, marinate the beef in the chile sauce overnight before cooking.
• Use fresh herbs if you have them on hand instead of dried for a brighter taste.
• Don’t rush the cooking process; slow cooking helps the beef become tender and flavorful.

Variation

You can switch the beef for other meats such as lamb or pork if desired. Additionally, try using different types of cheese, like melted Monterey Jack or cheddar.

FAQs

1. Can I use fresh chiles instead of dried?
Yes, you can use fresh chiles, but you might need to adjust the amount as fresh chiles can vary in heat.

2. What can I serve with birria tacos?
Besides consomé, you can serve them with rice, beans, or a fresh salad.

3. Can I make birria tacos in advance?
Yes, you can prepare the beef in advance, shred it, and then store it. Assemble and fry the tacos just before serving for the best texture.

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