Crack Burgers: Your New Go-To Burger Recipe

Why Make This Recipe

Crack Burgers are an easy and delicious choice for any meal. They are packed with flavor and are sure to impress friends and family. The combination of ground beef, creamy ranch dressing, crispy bacon, and cheddar cheese makes every bite delightful. If you want a burger recipe that stands out from the rest, this is a great option!

How to Make Crack Burgers

Ingredients:

• 1 ½ lb ground chuck
• 3 Tbsp sour cream
• 2 Tbsp ranch dressing mix
• ⅓ cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese
• Hamburger buns
• Lettuce
• Tomato
• Mustard
• Mayo (for topping)

Directions:

1. 
   

   In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until all ingredients are well combined. Use your hands or a sturdy spoon to avoid overmixing, which can lead to tough burgers.

   
   
2. 
   

   Form the mixture into 6 hamburger patties. Make sure they are about the same size and thickness for even cooking. Press a small dimple in the center of each patty to help them cook evenly and prevent puffing. Remember, wet your hands with cold water to keep the meat from sticking!

   
   
3. 
   

   Grill the patties to your liking. You can use a grill pan, outdoor grill, or skillet. Cook over medium heat, flipping carefully to avoid breaking the patties. A meat thermometer can help you check the doneness: aim for 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done. Do not press down on the patties while cooking, as this can cause them to lose their juicy flavor.

   
   
4. 
   

   Let the burgers rest for a few minutes after grilling. This helps the juices redistribute, making the burgers even tastier.

   
   
5. 
   

   Serve the burgers on your favorite hamburger buns, adding lettuce, tomato, mustard, and mayo. Feel free to add other toppings like pickles, onions, or avocado for a personal touch.

   
   

How to Serve Crack Burgers

Crack Burgers are best served hot off the grill. Place them on toasted hamburger buns and add your favorite toppings to make them your own. Serve alongside crispy fries or a fresh salad for a complete meal.

How to Store Crack Burgers

If you have leftovers, store the cooked patties in an airtight container in the refrigerator. They will last for about 3-4 days. You can also freeze the uncooked patties by placing them in a single layer on a baking sheet before transferring them to a freezer bag. Cooked burgers can also be frozen and reheated later.

Tips to Make Crack Burgers

• Do not overmix the meat when preparing the patties to keep them tender.
• Make sure the patties are evenly sized for consistent cooking.
• Preheat your grill or skillet before placing the patties on for a better sear.
• Try different toppings each time you make the burgers to keep things interesting.

Variation

You can add different seasonings or ingredients to the mix for added flavor. Consider using barbecue sauce instead of ranch dressing or swapping the cheddar cheese for pepper jack for a spicy kick.

FAQs

1. 
   

   Can I use turkey or chicken instead of beef?
   Yes, you can use turkey or chicken instead of ground chuck. Just keep in mind that the cooking times may vary, so check the internal temperature.

   
   
2. 
   

   How do I know when the burgers are done?
   The best way to check is by using a meat thermometer. Make sure they reach the desired internal temperature for your preferred doneness.

   
   
3. 
   

   Can I make the patties in advance?
   Yes, you can make the patties up to a day ahead and store them in the refrigerator. You can also freeze uncooked patties for later use.

   
   

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