Oh, let me tell you about the day I stumbled upon this cozy little dish — my deliciously indulgent One Pot Lasagna Soup. Picture this: a rainy afternoon, where the drumming of raindrops on the window set the stage for a warm embrace in the kitchen. I was rummaging through the pantry, trying to figure out what to cook, when my eyes landed on those half-broken lasagna noodles peeking from a box. An idea sparked, and as I began cooking, the aromatic dance of garlic and onion filled my kitchen, wrapping around me like a sweet hug. No longer just a haphazard creation, this soup became a cherished staple in my home, and I believe it will find a warm spot in your heart, too. As I ladled that creamy, flavorful concoction into bowls, the melted mozzarella sang a party of delight, promising comfort and joy in every spoonful.
Why You’ll Love This Recipe
- Easy to Make: Just one pot means fewer dishes and less stress; perfect for busy days!
- Comfort Food at Its Best: Creamy, cheesy, and oh-so-satisfying; it’s a hug in a bowl!
- Healthy Twist: Packed with spinach, it’s a sneaky way to add some greens to your meal.
- Quick Cooking Time: Ready in about 30 minutes, it’s ideal for those spontaneous dinner cravings.
- Family-Friendly: This soup is sure to delight both kids and adults, making it a crowd-pleaser.
- Customizable: Add your favorite ingredients or adjust spices to suit your taste!
Recipe Snapshot
| Category | Cuisine | Prep Time | Cook Time | Total Time | Yield | Skill Level |
|—————-|———-|———–|———–|————|——-|————–|
| Soup | Italian | 10 mins | 20 mins | 30 mins | 6 servings | Easy |
Ingredients
450 g ground beef
For a rich, savory base that adds heartiness to the soup.3 garlic cloves, finely minced
Because we can never have enough garlic! It gives a delightful aroma to the dish.1/2 yellow onion, diced
Adds sweetness and depth of flavor; you’ll love those golden bits.1/2 teaspoon garlic powder
Extra garlic love! It complements fresh garlic perfectly.1/2 teaspoon onion powder
Intensifies the onion flavor, adding a subtle sweetness without extra chopping.1/4 teaspoon dried basil
Brings a hint of herby freshness that is quintessentially Italian.1/2 teaspoon dried oregano
A must-have herb in Italian cooking; it balances the flavors beautifully.1 teaspoon kosher salt, plus more to taste
Essential for enhancing all the flavors; don’t skip this step!Freshly ground black pepper, to taste
A touch of warmth and spice to awaken your taste buds.400 g canned crushed tomatoes
Provides that luscious tomato base, perfect for soup!950 ml chicken broth, more if needed
Keeps the soup hearty and adds depth; you can always add more for a thinner soup.240 ml water
Dilutes the richness; adjust amount based on your desired consistency.2 teaspoons tomato paste
Adds a concentrated burst of sweetness and umami.170 g lasagna noodles, broken into pieces
The star of our show that brings that classic lasagna feel to the soup.1 cup frozen chopped spinach
A quick way to sneak in some greens while enhancing the flavor!60 ml heavy cream
For a luscious, creamy finish — this is optional but highly recommended!Ricotta cheese
A classic lasagna staple that adds richness and creaminess.110 g mozzarella cheese, sliced
Melts beautifully, making each bowl delightfully cheesy.Parmesan cheese, optional
Finishing touch for that additional cheesy punch!
Full recipe card is below.
How to Make It
Step 1: Brown the Beef
In a large pot over medium-high heat, add the ground beef. Cook until it’s deeply browned, breaking it up with a spoon. The irresistible smell of sizzling beef will definitely ignite your appetite! Once no longer pink, drain any excess fat to prevent an oily soup.
Step 2: Sauté Aromatics
Add the minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and black pepper to the pot. Stir and cook for about 5 minutes over medium-low heat, letting the onions soften and making your kitchen smell heavenly.
Step 3: Build the Base
Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Add the broken lasagna noodles and stir well to combine. It’s like a beautiful marriage of flavors! Increase the heat to bring it to a boil, then reduce to low and let it simmer, covered, for 10 minutes. Watch as those noodles soften — pure magic!
Step 4: Add Spinach and Cream
Stir in the frozen chopped spinach and heavy cream, letting it bubble gently on low heat for an additional 5 minutes. This will transform your soup into a creamy dream. Taste and adjust the salt and pepper if needed; your little masterpiece is almost complete!
Step 5: Serve with Love
Place a slice of mozzarella cheese at the bottom of each serving bowl. Ladle the hot soup over the cheese to make it melt gloriously. Top it off with a generous dollop of ricotta cheese and a sprinkle of Parmesan if you prefer that extra cheesy goodness. Dive right in and savor the comfort!
Pro Tips for Success
- Use Quality Ingredients: Opt for high-quality ground beef and fresh garlic for the best flavor.
- Customize Noodles: You can use gluten-free pasta if needed, just adjust the cooking time accordingly.
- Texture Control: For a thicker soup, reduce the amount of broth slightly; for a brothier soup, add more!
- Don’t Skimp on Herbs: Fresh herbs can elevate the dish; feel free to toss in some fresh basil at the end.
Flavor Variations
- Vegetarian Version: Swap out the ground beef for lentils or mushrooms and use vegetable broth.
- Extra Veggies: Add in some zucchini, bell peppers, or carrots for added nutrition and flavor.
- Spicy Kick: A pinch of red pepper flakes will give it a delightful heat; add to taste!
Serving Suggestions
Pair this One Pot Lasagna Soup with a crusty baguette or a fresh garden salad for a complete meal. A glass of red wine or sparkling water can elevate your cozy dinner vibe. Presentation tip: sprinkle some extra cheese and fresh herbs on top for a colorful finish!
Make-Ahead & Storage
You can easily prepare the soup in advance and store it in the fridge for up to 3 days. Just make sure it cools completely before transferring it to an airtight container to keep it fresh and delicious!
Leftovers
Reinvent your leftovers by turning them into stuffed peppers! Simply mix the soup with some cooked rice, stuff the mixture into halved bell peppers, and bake until the peppers are tender.
Freezing
Yes, you can freeze this soup! Let it cool completely, then ladle into freezer-safe containers. Be sure to leave some space at the top, as it will expand. When you’re ready to enjoy, let it thaw in the fridge overnight.
Reheating
For the best results, reheat your soup on the stovetop for even warming. If you’re in a pinch, the microwave works too! Just make sure to stir every so often to heat evenly.
FAQs
Can I make this soup vegetarian?
Absolutely! Simply swap the ground beef for lentils or your favorite plant-based protein and use vegetable broth.
How can I thicken my soup?
If you prefer a thicker consistency, simply reduce the quantity of broth or let it simmer longer to evaporate some liquid.
What if I don’t have heavy cream?
You can substitute with milk or a plant-based cream alternative for a lighter option!
Can I use fresh spinach instead of frozen?
Yes! Just add a handful of fresh spinach a few minutes before serving, and let it wilt perfectly.
Final Thoughts
So there you have it, my culinary friends! This Mouthwatering One Pot Lasagna Soup is a delightful creation that will bring warmth and comfort to your table. I love how the ingredients come together to create something truly special, yet it feels as effortless as a cozy evening at home. Whether you gather your loved ones around the table or simply indulge in a solo bowl of happiness, this soup has the power to make any day feel a little brighter. Happy cooking, and may your kitchen be filled with smiles, love, and the comforting aroma of good food!
Print
Mouthwatering One Pot Lasagna Soup
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Comfort Food
Description
A cozy and creamy lasagna soup that brings warmth and comfort to your table with every spoonful.
Ingredients
- 450 g ground beef
- 3 garlic cloves, finely minced
- 1/2 yellow onion, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper, to taste
- 400 g canned crushed tomatoes
- 950 ml chicken broth, more if needed
- 240 ml water
- 2 teaspoons tomato paste
- 170 g lasagna noodles, broken into pieces
- 1 cup frozen chopped spinach
- 60 ml heavy cream
- Ricotta cheese
- 110 g mozzarella cheese, sliced
- Parmesan cheese, optional
Instructions
- In a large pot over medium-high heat, add the ground beef. Cook until it’s deeply browned, breaking it up with a spoon. Drain any excess fat.
- Add the minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and black pepper to the pot. Sauté for about 5 minutes.
- Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Add the broken lasagna noodles and stir well. Bring to a boil, then reduce to low and simmer for 10 minutes.
- Stir in the frozen chopped spinach and heavy cream, letting it bubble gently for an additional 5 minutes. Adjust salt and pepper taste.
- Serve by placing a slice of mozzarella cheese at the bottom of each bowl, ladling the hot soup over it, and topping with ricotta cheese and Parmesan if desired.
Notes
Use quality ingredients for the best flavor. You can customize with extra veggies or a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian