4-Ingredient Zucchini Fritters Recipe

Why Make This Recipe

Zucchini fritters are a delicious and easy way to enjoy this healthy vegetable. With just a few simple ingredients, you can whip up a tasty snack or side dish that everyone will enjoy. They are perfect for using up extra zucchinis in your garden and are a great option for a light meal. Plus, they are quick to make and can be enjoyed by both kids and adults!

How to Make 4-Ingredient Zucchini Fritters

Ingredients:

• 2 medium zucchinis, grated and drained
• 1 large egg
• 1/2 cup all-purpose flour (or gluten-free)
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Oil for frying

Directions:

1. Grate the zucchini and squeeze out the excess moisture using a clean towel or cheesecloth.
2. In a bowl, mix the zucchini, egg, flour, Parmesan cheese, salt, and pepper until well combined.
3. Heat oil in a skillet over medium heat.
4. Scoop 2 tablespoons of batter for each fritter and flatten slightly in the pan.
5. Fry for 3–4 minutes per side or until golden and crispy.
6. Drain on paper towels and serve warm with your favorite dipping sauce.

How to Serve 4-Ingredient Zucchini Fritters

These zucchini fritters are best enjoyed warm. You can serve them on their own or with a tasty dipping sauce like sour cream, Greek yogurt, or a spicy aioli. They also make a great side dish for grilled meats or fish, or you can add them to a salad for a healthy twist.

How to Store 4-Ingredient Zucchini Fritters

To store leftover zucchini fritters, let them cool completely and then place them in an airtight container in the refrigerator. They can be kept for about 3-4 days. If you want to freeze them, place the fritters in a single layer on a baking sheet and freeze them until solid. Then, transfer them to a freezer-safe bag or container. They can last for up to 2 months in the freezer.

Tips to Make 4-Ingredient Zucchini Fritters

• Make sure to squeeze out as much moisture from the zucchini as possible to help the fritters hold together better.
• Feel free to adjust the seasoning to your taste. You might want to add garlic powder or onion powder for a flavor boost.
• If the batter seems too wet, you can add a bit more flour to get the right consistency.

Variation

For a different twist, you can add in extra ingredients like chopped herbs (such as parsley or dill), diced onions, or other cheeses. You can even spice them up with a bit of cayenne pepper for heat!

FAQs

Can I make these fritters ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for a few hours before frying.

Can I bake the fritters instead of frying them?
Yes, you can place the fritters on a lined baking sheet and bake them at 425°F (220°C) for about 20-25 minutes, flipping halfway through.

What other vegetables can I use?
You can substitute or add other vegetables like shredded carrots or potatoes to the fritter mixture for a different taste!

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