Description
A refreshing low carb high protein salad featuring shredded chicken and creamy avocado, perfect for a healthy meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken and diced avocado.
- Add the Greek yogurt and lime juice to the bowl.
- Stir in the chopped cilantro, salt, and pepper.
- Mix everything together until well combined.
- Chill in the refrigerator for 15 minutes before serving.
Notes
Store any leftovers in an airtight container in the fridge. It’s best eaten within 2 days for the freshest taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American