12 Quick and Easy Low Carb High Protein Meals – Her Highness, Hungry Me

Why Make This Recipe

Low carb high protein meals are great for anyone wanting to eat healthily without too much hassle. They help to keep you full, support muscle growth, and are simple to prepare. Whether you’re on a diet or just trying to eat better, these meals fit perfectly into your routine.

How to Make Chicken Avocado Salad

Ingredients:

• 2 cups cooked chicken, shredded
• 1 ripe avocado, diced
• 1/4 cup Greek yogurt
• 1 tablespoon lime juice
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the shredded chicken and diced avocado.
2. Add the Greek yogurt and lime juice to the bowl.
3. Stir in the chopped cilantro, salt, and pepper.
4. Mix everything together until well combined.
5. Chill in the refrigerator for 15 minutes before serving.

How to Serve Chicken Avocado Salad

You can serve this salad on a bed of greens, in a lettuce wrap, or enjoy it on its own. It makes a great lunch or a light dinner option.

How to Store Chicken Avocado Salad

Store any leftovers in an airtight container in the fridge. It’s best eaten within 2 days for the freshest taste and texture.

Tips to Make Chicken Avocado Salad

• Make sure your avocado is ripe for the best flavor.
• Adjust the lime juice and cilantro to your taste.
• If you want extra crunch, add some chopped nuts or seeds.

Variation

Try adding your favorite vegetables like tomatoes or bell peppers for extra color and nutrition. You can also substitute the chicken with canned tuna or shrimp for a different flavor.

FAQs

1. 
   

   Can I use frozen chicken?
   Yes, you can use frozen chicken. Just cook it thoroughly and shred it before making the salad.

   
   
2. 
   

   How long can I keep the salad in the fridge?
   The salad is best eaten within 2 days, as the avocado can brown over time.

   
   
3. 
   

   Can I make this salad ahead of time?
   Yes, you can prepare the salad ahead of time, but it’s best to add the avocado just before serving to keep it fresh.

   
   

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